BUSI 200
Small Business Management (BUSI 200)
Small Business Management
| Credits | Contact Hours |
|---|---|
| 3.0 | 3.0 |
Course Description
Prerequisite: Minimum grade of C in ENGL 115, ENGL 103W, ENGL 103, or ENGL 104, or English placement test score (Level 2 or higher). Concurrent enrollment in ENGL 115 allowed. This is an introductory course which focuses on creating and maintaining a sustainable competitive advantage with a small business. It gives the students the opportunity to think through and develop their small business idea and dream-with a focus on management of that business. [Semesters Offered: Fall, Summer-Alternate Years]
The information shown below is a guide to provide a general idea of course availability and is not meant to be used to plan your full schedule. Information may vary slightly from what is listed. For full course details please use the more robust course search in SMC Wired or consult an academic advisor.
| Day | Time | Campus | Method | Building |
|---|---|---|---|---|
| 06/02/2025 - 08/07/2025 | Online | Online | ||
| 06/02/2025 - 08/07/2025 | Online | Online |
Small Business Management
| Credits | Contact Hours |
|---|---|
| 3.0 | 3.0 |
Course Description
Prerequisite: Minimum grade of C in ENGL 115, ENGL 103W, ENGL 103, or ENGL 104, or English placement test score (Level 2 or higher). Concurrent enrollment in ENGL 115 allowed. This is an introductory course which focuses on creating and maintaining a sustainable competitive advantage with a small business. It gives the students the opportunity to think through and develop their small business idea and dream-with a focus on management of that business. [Semesters Offered: Fall, Summer-Alternate Years]
The information shown below is a guide to provide a general idea of course availability and is not meant to be used to plan your full schedule. Information may vary slightly from what is listed. For full course details please use the more robust course search in SMC Wired or consult an academic advisor.
| Day | Time | Campus | Method | Building |
|---|---|---|---|---|
| 09/02/2025 - 12/12/2025 | 08:40 AM - 10:10 AM | Dowagiac | Barbara Wood Building-471 | |
| 09/02/2025 - 12/12/2025 | Online | Online | ||
| 09/02/2025 - 12/12/2025 | Online | Online | ||
| 09/02/2025 - 12/12/2025 | 06:00 PM - 09:00 PM | Dowagiac | Barbara Wood Building-453 | |
| 09/02/2025 - 12/12/2025 | 12:40 PM - 02:10 PM | Niles | Niles Campus-158 | |
| 09/02/2025 - 09/02/2025 | 06:00 PM - 09:00 PM | Niles | Niles Campus-158 | |
| 09/02/2025 - 12/12/2025 | 10:20 AM - 11:50 AM | Dowagiac | Regular | Barbara Wood Building-457 |
| 09/02/2025 - 12/12/2025 | 02:30 PM - 04:00 PM | Dowagiac | Barbara Wood Building-457 | |
| 09/02/2025 - 12/12/2025 | 12:40 PM - 02:10 PM | Dowagiac | Regular | Barbara Wood Building-457 |
Small Business Management
| Credits | Contact Hours |
|---|---|
| 3.0 | 3.0 |
Course Description
Prerequisite: Minimum grade of C in ENGL 115, ENGL 103W, ENGL 103, or ENGL 104, or English placement test score (Level 2 or higher). Concurrent enrollment in ENGL 115 allowed. This is an introductory course which focuses on creating and maintaining a sustainable competitive advantage with a small business. It gives the students the opportunity to think through and develop their small business idea and dream-with a focus on management of that business. [Semesters Offered: Fall, Summer-Alternate Years]
The information shown below is a guide to provide a general idea of course availability and is not meant to be used to plan your full schedule. Information may vary slightly from what is listed. For full course details please use the more robust course search in SMC Wired or consult an academic advisor.
| Day | Time | Campus | Method | Building |
|---|---|---|---|---|
| 01/21/2025 - 05/09/2025 | Online | Online | ||
| 01/21/2025 - 05/09/2025 | 08:40 AM - 10:10 AM | Niles | Niles Campus-158 | |
| 01/21/2025 - 05/09/2025 | 08:40 AM - 10:10 AM | Dowagiac | Barbara Wood Building-457 | |
| 01/21/2025 - 05/09/2025 | 06:00 PM - 09:00 PM | Dowagiac | Barbara Wood Building-453 |