HEED 163
Nutrition (HEED 163)
Nutrition
Credits | Contact Hours |
---|---|
2.0 | 2.0 |
Course Description
Prerequisite: Minimum grade of C in ENGL 115, ENGL 103W, ENGL 103, or ENGL 104, or satisfactory test scores placing into ENGL 103W or higher. Concurrent enrollment in ENGL 115 allowed. A comprehensive study of the principles of nutrition as applied to healthy people of all ages. [Semesters Offered: Variable]
The information shown below is a guide to provide a general idea of course availability and is not meant to be used to plan your full schedule. Information may vary slightly from what is listed. For full course details please use the more robust course search in SMC Wired or consult an academic advisor.
Day | Time | Campus | Method | Building |
---|
Nutrition
Credits | Contact Hours |
---|---|
2.0 | 2.0 |
Course Description
Prerequisite: Minimum grade of C in CHEM 100 or BIOL 110. A comprehensive study of the principles of nutrition as applied to healthy people of all ages. [Semesters Offered: Variable]
The information shown below is a guide to provide a general idea of course availability and is not meant to be used to plan your full schedule. Information may vary slightly from what is listed. For full course details please use the more robust course search in SMC Wired or consult an academic advisor.
Day | Time | Campus | Method | Building |
---|---|---|---|---|
01/09/2023 - 04/28/2023 | 05:00 PM - 07:00 PM | Niles | Regular | Niles Campus-124 |
Nutrition
Credits | Contact Hours |
---|---|
2.0 | 2.0 |
Course Description
Prerequisite: Minimum grade of C in CHEM 100 or BIOL 110. A comprehensive study of the principles of nutrition as applied to healthy people of all ages. [Semesters Offered: Variable]
The information shown below is a guide to provide a general idea of course availability and is not meant to be used to plan your full schedule. Information may vary slightly from what is listed. For full course details please use the more robust course search in SMC Wired or consult an academic advisor.
Day | Time | Campus | Method | Building |
---|